Fall Diet Shift

"To eat is a necessity, but to eat intelligently is an art." ~ François de La Rochefoucauld

SEPT 20252025 NEWSLETTER

Cheryl Morgan

9/9/20252 min read

As the seasons change, so do our bodies’ needs. Summer’s heat requires lighter fare that refreshes and hydrates like berries, melons, and crisp greens. But as autumn arrives with shorter days and cooler temperatures. It calls for foods that support your immune system and stabilize your energy.

At The Center for Intentional Health, we encourage you to embrace this transition with a full fridge swap. Doing this delivers the nutrients your body craves during these colder months.

Autumn’s Fresh Harvest Shopping List

Here are some of the seasonal foods we recommend adding to your diet this fall:

  • Carrots & Sweet Potatoes – Rich in beta-carotene and fiber, they support vision and healthy blood sugar regulation.

  • Pumpkin & Acorn Squash – Full of antioxidants, vitamin C, and magnesium for immune resilience and sustained energy.

  • Broccoli & Brussels Sprouts – Are vegetables that help with detoxification, hormone balance, and antioxidant defense.

  • Turnips & Beets – Root vegetables that provide minerals and vitamin C to aid circulation and digestion.

  • Seasonal Fruits (Pears, Persimmons, Quince, Cranberries, Figs) – They are full of antioxidants, and a delicious way to support metabolic and immune health.

  • Walnuts – A fall nut packed with plant-based omega-3s to reduce inflammation and strengthen brain health.

Why Seasonal Eating Matters

  • Nutrient Density: Foods grown in their natural season carry higher levels of vitamins, minerals, and antioxidants.

  • Digestive Ease: Seasonal foods tend to align with what our bodies need in each climate; light and cooling in summer, grounding and warming in autumn.

  • Immune Support: Autumn’s harvest is naturally rich in immune-boosting nutrients like vitamin C, beta-carotene, and plant polyphenols.

This fall, try swapping out summer salads for roasted root vegetables and hearty soups. Explore seasonal recipes that celebrate flavor and function. Try some warming stews, baked squashes, spiced cranberry sauces, or fresh fig salads. These simple shifts can strengthen the foundation of your health.

As we journey into autumn together, let’s embrace the harvest as an opportunity to nourish intentionally.

Enjoy farm fresh produce this harvest season.

Warmly,

Your Team at The Center for Intentional Health

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